Thelma created her recipe for a deliciously rich blonde
brownie, she started a revolution. Daughter Tokie took
hold of the blonde bombshell, and with her imagination
and enthusiasm, stirred up a line of distinctive, deluxe
Now Tokie has added
a gluten free brownie to her line of mixes, in addition
to a gluten free chocolate cake, and maple baking and
pancake mixes, available in regular and gluten free,
Here are mixes
that go beyond the ordinary... Brownies that explore
the deep, dark chocolates of Europe... Chocolate cake
that tastes too good to be good for you...Maple
pancakes so full of maple sweetness, you won't ask for
ahead - Indulge yourself. We won't tell.
Hi, I finally made it to Richmond and picked up some Kate's Cake at Farm to Family. I didn't have butter (so I used coconut oil w/ ghee) and didn't have milk (so used raw milk yogurt) and it was DELICIOUS!!! Thank you!
Molly - Flavor Magazine
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