Recipes

Largarto Caliente Chocolate Brownie

Ingredients:

  • 1 box of Xanders All Natural Brownie Mix
  • 3 large eggs (room temperature)
  • 1 cup melted butter
  • 1/2 cup milk
  • 1/4 cup fresh Jalapenos with seeds, finely diced
  • 1 teaspoon cinnamon

Mix together:

  • In a 2 quart pot, melt butter. Add Xanders All Natural Brownie Mix.
  • Stir
  • Add 1/2 cup milk, and three slightly whisked large eggs.
  • Stir
  • Add diced jalapenos with seeds. Add cinnamon.
  • Stir

Grease and flour two 8" round pans or 1 bundt pan

Bake: 350 degrees

Time: 25 minutes

Remove from oven. Run knife around the edge. Let sit for approximately 10 minutes before flipping pan over to release the cake.
Cool.

Topping:

  • Chopped pecans
  • 1/4 cup fresh Jalapenos or to your liking
  • 1/2 tsp Cinnamon
  • 1/2 cup chocolate chips
  • 1 stick butter, melted
  • 3/4 cup pure Maple Syrup.
    ***(1 cup brown sugar will work as well as the Maple Syrup)

Mix
Melt butter. Saute pecans, peppers and cinnamon in butter for one minute. Stir in chocolate chips and maple syrup until chips are melted. Drizzle over cake.

***Please note ovens may vary.



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