you will need:
Tokie's Maple Jacks
1/2 sticks of unsalted butter
(2) cookie sheets OR 3 if smaller cookies are in order
oven to 350 degrees
or paper baking pans. (I don't use non-stick)
a large bowl, mix the following:
1/2 cup Maple Jacks maple baking mix
1/2 cup Thelma's, white chocolate brownie & cake mix
1/2 sticks unsalted butter (melted) ***Regular butter can
be used as well
large eggs (slightly beaten)
tablespoons of any milk
dry mix evenly
(Batter will appear dry and a bit lumpy...that's the white
chocolate shavings/chips in the Thelmas)
slightly beaten large eggs
with either a large spoon or with your hands. Add 12 oz of
any chip or dried diced Cran-raisins...OR just leave the dough
as is, the white chips will be evident in the wet dough, however
melts during the baking process.
your hands or spoon, ball up approximately a 1 inch ball of
dough, place it on the cookie sheet and pat down slightly.
(if larger cookies are wanted, just increase the size of the
approximately 15 minutes.
a drier cookie is wanted, add 1/2 teaspoon of Baking Soda.
(the combination of the acids in the "gluten free non
aluminum baking powder" already in the mix and the added
Baking Soda, creates a different leavening agent.
Spice Cookies: delete 1/2 (1/4 cup) stick of butter.
Add 1/4 cup molasses. Add 1 tsp ground cloves. Add 1/4 tsp
of nutmeg. Follow mixing and baking directions as mentioned